- 8 oz (2 cups) Raw Pecan halves
- 2 tbsp. Unsalted Butter
- 4 tbsp. (1/4 cup) honey
- 1 tsp. Salt
- 1/2 tsp. Ground Cumin
- 1/2 tsp. Cayenne Powder
- 1/2 tsp. Ground Cinnamon
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- In a small saucepan over low-medium heat, melt the butter. Add honey, salt and spices. Stir until well mixed. Pour pecans into the butter mixture. Stir with heat-resistant spatula until all nuts are coated and butter mixture is absorbed into the nuts.
- Spread nuts on baking sheet in a single layer. Bake in oven 10-12 minutes until nicely toasted. Remove pan to cooling rack. Stir occasionally to prevent nuts sticking together. When cool, store in air-proof container.